Kut Gard®

Single-Ply Pritex™ Blended Sleeve with Antimicrobial Fibers and Smart-Fit®

15-21PRIWPS

ansi-A2
ANSI Cut Level: A2
Test Method: ASTM F2992-15

New edition ANSI/ISEA 105-2016 outlines a new test method for determining cut scores and a revised scale from A1-A9. Click here for more information about the new testing standard.

Extended Life - Reusable/Launderable

Reusing or laundering products not only reduces cost, but also reduces the amount of waste that is put into our landfills in turn reducing the environmental impact.

Available Colors:

White
  • SIZES: 8"-24"
  • Packed: 144/Case
  • Country of Origin: United States
Product Attributes

Liner Material: Antimicrobial / Pritex

Antimicrobial: Antimicrobial fiber has been shown to inhibit the growth of microorganisms such as bacteria and mold that come in contact with the fiber up to 99.9%. These properties will not wash out of the fiber and will last the life of the sleeve.
Pritex: Pritex® offers an increase of overall performance and value compared to traditional Nylon and Nylon/Cotton blend sleeves. A combination of proprietary textured filament Polyester plus Antimicrobial fabric provides exceptional comfort, will not cause skin irritation and offers excellent abrasion and ANSI Cut Level 2 cut resistance.

View All AntimicrobialView All Pritex

Construction: 2x1 Knit / Smart-Fit

2x1 Knit:
Smart-Fit: 2X1 Smart-Fit™ technology raises the standards for performance knit sleeves offering a unique stretch and recovery to increase overall performance and value compared to traditional rib knits.

View All 2x1 KnitView All Smart-Fit

Top of Arm: Elastic Cuff

Elastic Cuff: Elastic provides a snug fit and eliminates debris from entering.

View All Elastic Cuff
Product Description

Product Description

Offers arm cut protection for applications such as sheet metal fabrication, painting, canning, recycling, assembly, plastic molding, pulp and paper processing and food processing. Not to be used around open flame or in heat applications.Smart-Fit® technology provides workers of all arm sizes to wear the same size sleeve and enjoy comfortable, form-fitting all-day protection. Proprietary PIP knitting technology allows for Lycra-free sleeves that are unrivaled in stretch and elasticity.

Features

  • Smart-Fit® technology raises the standards for performance knit sleeves offering a unique stretch and recovery to increase overall performance and value compared to traditional rib knits
  • Proprietary Pritex™ blend with antimicrobial fibers provides exceptional comfort and will not cause skin irritation
  • Excellent abrasion and fatigue resistance
  • Silicone and latex free
  • Superior washability can be washed repeatedly in chlorine bleach and caustic detergents
  • Features a Patented ANSI Standard 51 Conformant approved antimicrobial fiber that is FDA & EPA approved for food contact
  • Antimicrobial fiber has been shown to inhibit the growth of microorganisms such as bacteria and mold that come in contact with the fiber up to 99.9%
  • Antimicrobial properties will not wash out of the fiber and will last the life of the sleeve
  • Complies with FDA food handling requirements 21 CFR, Part 177
  • Smart Fit
  • 2X1 knit
  • Pritex Sleeve
  • White
  • Textured
  • 18 Inch
Standards Met

ANSI Cut Level: A2

ansi-A2

Test Method: ASTM F2992-15

New edition ANSI/ISEA 105-2016 outlines a new test method for determining cut scores and a revised scale from A1-A9. Click here for more information about the new testing standard.

Extended Life - Reusable/Launderable

Reusing or laundering products not only reduces cost, but also reduces the amount of waste that is put into our landfills in turn reducing the environmental impact.

Made in the U.S.A., Kut Gard® seamless knit gloves and sleeves are designed to provide the highest possible cut protection for the food industry. Because they comply with both the US and Canadian standards for food contact, Kut Gard® gloves and sleeves blended with antimicrobial fibers can be used for operations where direct, indirect, and incidental contact with food may occur.

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