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Claw Cover®

Single-Ply ACP / Dyneema® Blended Sleeve with Smart-Fit®

20-21DACP

Color:

  • Sizes:
    18"
Description

Offers arm cut protection for applications that require large object handling, perfect for reach application protection. Ideal for food processing, electronics manufacturing, glass cutting, paper processing.Smart-Fit® technology provides workers of all arm sizes to wear the same size sleeve and enjoy comfortable, form-fitting all-day protection. Proprietary PIP knitting technology allows for Lycra-free sleeves that are unrivaled in stretch and elasticity.

  • Smart-Fit® technology raises the standards for performance knit sleeves offering a unique stretch and recovery to increase overall performance and value compared to traditional rib knits
  • Proprietary ACP Technology and Dyneema® blend provides excellent protection against cuts, lacerations and abrasions
  • Exceptional comfort and fit, will fit comfortably over clothing or directly on the arm
  • Form fit from top to bottom so it stays up on the arm making it far less prone to sliding down the arm eliminating the need for Elastic or Velcro top in most applications
  • Superior washability, can be washed repeatedly in Chlorine Bleach and caustic detergents to remove dirt, odor, grease, oil, and bacteria
  • Will retain its shape and stretch even after repeated washings
  • 100% silicone free
  • Meets FDA & USDA food handling requirements
Applications
  • High Tensile Strength, Extremely Flexible and Breathable
  • Industrial Applications
  • Food Processing
Performance Data
  • Cut Level: A3
  • Test Method: ASTM F2992-15

New edition ANSI/ISEA 105-2024 outlines a new test method for determining cut scores and a revised scale from A1-A9. Click here for more information about the new testing standard.

Made in the U.S.A., Kut Gard® seamless knit gloves and sleeves are designed to provide the highest possible cut protection for the food industry. Because they comply with both the US and Canadian standards for food contact, Kut Gard® gloves and sleeves blended with antimicrobial fibers can be used for operations where direct, indirect, and incidental contact with food may occur.

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