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Claw Cover®

Seamless Knit HPPE Steel/Spun Dyneema Sleeve with Elastic Cuff and Opening - 100% Silicone Free

25DGT4

Color:

  • Sizes:
    18"
Description

Exceptional performance and value with more than three times greater abrasion resistance when compared to traditional para-aramid sleeves. Manufactured with proprietary HPPE, Steel/Spun Dyneema blend with polyester lining, offering superior cut resistance, comfort and fit while maintaining its performance after multiple washings.

  • Raises the standards for performance knit sleeves offering an increase in overall performance and value compared to UHMPE sleeves
  • Superior cut resistance, up to two times better compared with UHMPE sleeves
  • Manufactured with Proprietary HPPE and Stainless Steel and also featuring Spun DSM Dyneema® with Polyster lining
  • Superior abrasion and Fatigue Resistance, more than 3 times greater than traditional para-aramid sleeves for lower cost per use
  • Exceptional comfort and fit
  • Superior washability, can be washed repeatedly in Chlorine Bleach and caustic detergents to remove dirt, odor, grease, oil, and bacteria without degradation, shrinkage, or stiffening. Will retain its performance after multiple washings
  • 100% Silicone Free so it can be used in applications requiring a silicone free environment
Applications
  • High Tensile Strength, Extremely Flexible and Breathable
  • Industrial Applications
  • Food Processing
Performance Data
  • Cut Level: A5
  • Test Method: ASTM F2992-15

New edition ANSI/ISEA 105-2024 outlines a new test method for determining cut scores and a revised scale from A1-A9. Click here for more information about the new testing standard.

Made in the U.S.A., Kut Gard® seamless knit gloves and sleeves are designed to provide the highest possible cut protection for the food industry. Because they comply with both the US and Canadian standards for food contact, Kut Gard® gloves and sleeves blended with antimicrobial fibers can be used for operations where direct, indirect, and incidental contact with food may occur.

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